FAQs

Chef Dean specializes in private in-home dinners, small weddings, and corporate events.  He offers a range of culinary services including menu planning, ingredient sourcing, cooking, and serving.  He also collaborates with clients on flowers, dishes, and other aspects of your event.

It's recommended to book Chef Dean at least 1-2 months in advance, especially during peak seasons and holidays, to ensure availability.  However, sometimes he can accommodate events on short notice.  To find out if your date is available call (760) 847-2442.

Yes, Chef Dean can customize menus to accommodate various dietary restrictions and preferences, including vegan, vegetarian, gluten-free, and allergy-specific needs.

Chef Dean will consult with you on a short phone call to understand your preferences, theme, and dietary requirements, then create a customized menu tailored to your event. To hear Chef Dean’s ideas for your menu, call (760) 847-2442.

Yes, Chef Dean brings all the necessary ingredients and specialty cooking equipment. However, access to a fully functional kitchen and a full shelf in your fridge to store ingredients is required.

Events are charged on a per-person basis with a minimum of 8 guests. Costs vary depending on the event size, menu complexity, and specific requirements. A detailed quote will be provided after the initial consultation.

Yes, a 50% deposit is required to secure your booking. The amount and payment terms will be discussed during the consultation.

Absolutely. Chef Dean is experienced in handling intimate dinners as well as large gatherings up to 35 people, ensuring exceptional service and quality for any event size.

Cancellation and rescheduling policies will be outlined in your contract. Generally, cancellations made within a certain timeframe may incur a fee be we always try to find a solution that works for your event.

Unfortunately, due to liquor license laws, Chef Dean cannot provide alcoholic beverages. However, he consults clients on what beverages will best pair with the meal to give your guests the best experience.

To determine if Chef Dean is available for your event, call (760) 847-2442. You can also email info@chefdeank.com